4 Creole Girls

4 Creole Girls is a labor of love from 3 Los Angeles-born sisters, and one of their daughers, rooted in generations of Creole tradition passed down by our mother, a proud New Orleans native. Growing up, gumbo, bread pudding, and homemade eggnog weren’t just holiday staples—they were our connection to heritage, family, and love. We spent childhood weekends picking live crabs at the Redondo Beach pier and watching our mother transform them into unforgettable crab boils and seafood gumbo, served with laughter on the porch and newspapers for plates. Today, we carry those same flavors forward, always honoring tradition with hearty shrimp, crab legs, and recipes that speak to the soul. From authentic Café Du Monde beignets to savory gumbo, we create a blend of New Orleans flavor with L.A. spirit.  We invite you to join our table, where every dish tells a story, and every bite feels like home.